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1. * Toxicology, 2000 Nov 30; 155 (1-3):45-53 Antioxidants in vegan diet and rheumatic disorders.. Hanninen, Kaartinen K, Rauma AL, Neonen M, Torronen R, Hakkinen AS, Adlercreutz H, Laakso J.
2. * Journal of medcinal food, Volume 4, Number 1, 2001 Mary Ann Liebert, Inc. Gold Grapseed Extract: In Vitro Antioxidant and in Vivo Human Suppelemtation Studies Joe A. Vinson, Ph.D., John Proch, B.S., and Pratima Bose, Ph.D.
3. * Am J. Epidemol 147(2):180-186 (1998) Vitamin E and Coronary Risk Robert W Evans, B Jessica Shaten, Billy W Day, and Lewis H Kuller for the MRFIT Research Group, Prospective Association between Lipid Soluble Antioxidants and Coronary Heart Disease in Men: The Multiple Risk Factor Intervention Trial. (3a) * Lancet, 1996 Mar 23; 347(9004):781-6. Randomised controlled trial of Vitamin § in patients with coronary disease: Cambridge heart Antioxidant Study (CHAOS) Stephens NG, Parsons A, Schofield PM, Kelly F, Cheeseman K, Mitchinson MJ, Department of Medicine, Cambridge University
4. * Patient Care January 30 1998 DHA in health and disease. The omega-3 polyunsaturated adic DHA is essential for perinatal brain and retinal development and maintenance of neurologic function throughout life. Because of U.S. dietary trends, DHA deficiency is becoming more common. Barbara Levine, Ph.D. RD (4a) * Asia Pac J Clin Nutr. 2003, 12 Suppl: S37 Docosahexanoic acid and post-partum depression - is there a link? Makrides M, Crowther CA, Gibson RA, Gibson RS, Skeaff CM. Child Health Research Institute, North Adelaide, SA 5006
5. * Patient Care January 30 1998 DHA in health and disease. The omega-3 polyunsaturated adic DHA is essential for perinatal brain and retinal development and maintenance of neurologic function throughout life. Because of U.S. dietary trends, DHA deficiency is becoming more common. Barbara Levine, Ph.D. RD (4a) * Asia Pac J Clin Nutr. 2003, 12 Suppl: S37 Docosahexanoic acid and post-partum depression - is there a link? Makrides M, Crowther CA, Gibson RA, Gibson RS, Skeaff CM. Child Health Research Institute, North Adelaide, SA 5006
5a. * Les oligo-elemtents expliques et detailles Sucres sanguins et FTG/GTF Dr. Schwarz, W. Menz
6. * Universiteit Gent Nr. 114 Oktober 2003 Policosanol natuurproduct met interessante eigenschappen Armand Christophe
7. * Curr Atheroscler Rep. 2006 Nov;8(6):497-91 Regulation of cholesterol absorption by phytosterols Ostlund RE Jr, Lin X.
7a. * Metabolism, 2006 Mar; 55(3)292-9. Stigmasterol reduces plasma cholesterol levels and inhibits hepatic synthesis and intestinal absorption in the rat. Batta AK, Xu G, Honda A, Miyazaki T, Salen G. Department of Medicine, UMDNJ-NJ Medical Scholl, Newark, NJ 07103 USA
7b. * European Commission Health & consumer protection directorate - general 6 April 2000 Opinion of the scientific committee on food on a request for the safety assessment of the use of Phytosterli esters in yellow fat spreads.
8. * Nutrition, 2006 Oct; 22(10):1012-24 Oily fish reduces plasma triacylglycerols: a primary study in overweight men and women. Moore CS, Bryant SP, Mishra GD, Krebs JD, Browning LM, Miller GJ, Jebb SA. Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory; Cambridge, UK.
9. *Le Role des acides gras: Pour ou contre l´atherogenèse? Leclerf Jean-Michel, Institut Pasteuer de Lille
10. * Fitotherapia, 2000 Aug; 71 Suppl 1:S21-8. Botanical derivatives for the prostate. Christoni A. Die Pierro F. Bombardelli E. Scientific Department, Indena S.p.A., Viale Orties 12, 20139 Milan, Italy.
10a. * Nutr. Rev. 1999 Apr; 57(4):95-103 Diet, micronutrients and the prostate gland. Thomas JA. Departement of Pharmacology, University of Texas Health Science Center, San Antonio, USA.
10b. * Arch Biochem Biophy. 2004 Oct 1; 430(1):127-34. Lycopene: Modes of action to promote prostate health. Wertz K, Siler U, Goralczyk R. DSM Nutritional Products, Human Nutrition and health, Carotenoid Section, Basel, Switzerland
11.* Ann Pharmacother 2006 Feb; 40(2):290-4 E pub 2006 Jan 31 Considerations for supplementing with Co-enzyme Q10 during statin therapy Levy H.B., Kohlhaas H.K.
Becker DJ, Gordon RY, Halbert S, French B, Morris P, Rader D. 2009. Red Yeast Rice for Dyslipidemia in Statin-Intolerant Patients: A Randomized Trial. June 2009 Annals of Internal Medecine, Vol 150 nr 12.
Littaru G P, Tiano L. Clinical aspects of coenzyme Q10: An update. Nutrition 26, 250-254. 2010.
Beg S, Javed S, Kohli K. 2010. Bioavailability enhancement of coenzymeQ10: an extensive review of patents. Recent Pat Drug Deliv Formul 4:245-257.
Corder R, Mullen W, Kahn NQ et al. 2006. Oenology: Red wine procyanidins and vascular health. Nature 444:566-567.
Arzneimittelforschung 1994 May;44(5):592-601.Free radicals scavenging action and anti-enzyme activities of procyanidines from Vitis vinifera. A mechanism for their capillary protective action. Maffei Facino R, Carini M, Aldini G, Bombardelli E, Morazzoni P, Morelli R. Instituto Chimico Farmaceutico Tossicologico, Milan, Italy.
A meta-analytic review of double-blind, placebo-controlled trials of antidepressant efficacy of omega-3 fatty acids, " Lin PY, Su KP, J Clin Psychiatry, 2007; 68(7): 1056-61.
Omega-3 (n-3) fatty acids, cardiovascular disease and stability of atherosclerotic plaques. Cell Mol Biol (Noisy-le-grand) 2010 Feb 25; 56(1):28-37.
Long-term metabollic effects of n-3 polyunsaturated fatty acids in patients with coronary artery disease. Am J Clin Nutr 1995; 61:831-836, eritsland J, Arnesen H, Seljeflot I, Hostmark AT.
Omega-3 fatty acids, inflammation and angiogenesis: basic mechanisms behind the cardioprotective effects of fish and fish oils. Cell Mol Biol (Noisy-le-grand) 2010 Feb 25; 56(1):59-82.
Lipides et Nutrition - DU Alimentation Santé et Micronutrition - Dr Jean Michel Lecerf - service de nutrtion de l'Institut Pasteur de Lille.